Crunchy Cakes – Glendale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 248-8352 to check today's hours. Know the hours? Send them to us.

Tap for directions

6522 N 43rd Ave, Glendale, AZ 85301

Google Maps Apple Maps Waze Bing Maps

Address6522 N 43rd Ave, Glendale, AZ 85301

Phone(623) 248-8352

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.2 mi southeast

About Crunchy Cakes

You will find Crunchy Cakes at 6522 N 43rd Ave in Glendale, about 3.2 mi southeast of central Glendale.

It is one of 50 bakeries and sweet shops we list in Glendale, roughly one for every 5,163 residents. The closest neighbour on our map is La Grandisima Bakery LLC, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Glendale open in the early morning, but phoning (623) 248-8352 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Glendale	50
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.